Fillet with mushroom and mashed potato
Cook this recipe in 6 simple steps
1. Prepare the vegetables
Peel the turnip and potatoes and cut both in cubes of 1cm. Peel the garlic and slice thinly. Brush the mushrooms and slice.
2. Prepare the mashed potatoes
Add the turnip and potatoes to a medium pot. Fill with water just enough to cover the veggies. Add the bay leaf and 1 tsp salt. Cook the veggies for about 10 min. Drain, remove the bay leaf and mash. Add pepper and salt to your liking.
3. Cook the mushrooms
Meanwhile, heat a large skillet with 1 tablespoon of olive oil. Add garlic and and cook for approx. 30 seconds. Add mushrooms and sauté until mushrooms are browned, 5 minutes. Add the balsamic vinegar. Add salt and pepper to your liking and reduce the heating until serving.
4. Cook the fillet
Meanwhile, heat 2 teaspoons oil in a medium skillet over medium-high. Pat fillet dry and season all over with 1 teaspoon salt and lots of pepper. Cook, turning once, until deeply browned, 5–6 minutes per side.
5. Cut the fillet
Transfer fillet to a board to rest for 5 min. Remove skillet from heat. Cut the fillet in slices.
6. Serve the meal
Serve the mash on plates and add the fillet and mushrooms. Enjoy!
What we send
balsamico vinegar
turnip
fillet
mushrooms
bay leaf
potatoes
garlic
What you need
coarse salt
olive oil
vegetable oil
freshly ground black pepper
What you'll use
2 large skillets
colander
potato masher
peeler
medium pot