Cassava flour

Cassava flour is one of the preferred baking ingredients used to substitute normal wheat flour in a 1:1 ratio in many Paleo recipes.

* Gluten-Free, Grain-Free, Nut-Free, GMO-Free
* Perfect for wheat and gluten intolerant individuals as it is naturally wheat and gluten free.
* Substitutes 1:1 with ordinary wheat flour in many of your favourite recipes, so swapping is easy.
* Although the price exceeds that of ordinary flour, it remains competitive relative to other Gluten, Wheat, Grain or Nut- free flours.
* There is currently no such product sold that we are aware of in South Africa.
* The same fluffy texture and mild neutral flavour of ordinary wheat flour

Cassava, also known as manioc, is a plant that grows in tropical climates close to the equator. Cassava roots are also the source of tapioca starch and similar products labeled as tapioca flour. The current conventional name for products, other than flour, derived from cassava is “tapioca.”

Ingredients:
* Cassava flour

Weight: 450 g