Cook this recipe in 6 simple steps
1. Roast the vegetables
Preheat the oven to 200°C. Peel and dice the sweet potato in 2 cm cubes. Tip the potatoes on a rimmed baking sheet, add 2 tablespoons of oil and season with salt and pepper. Place in the oven for about 15-20min. Turn the potatoes over once or twice.
2. Cook the bacon
Meanwhile heat a large skillet. Add the bacon and cook for approx. 5min. Drain on paper towel.
3. Cook the chicken
Season the chicken with spices, salt and pepper. Heat a skillet with 1 table spoon of oil. Add chicken and cook each side for approx. 5 minutes. Remove skillet and leave it to rest.
4. Cut the vegetables
Meanwhile, cut the apple in 4 pieces. Remove core and seeds. Cut into cubes of approx. 2 cm. Cut the baby spinach and celery. And lastly cut the radish in 4 pieces.
5. Toast the walnuts
Mix mayonaise, maple syrup, 1-2 tablespoons of vinegar, 1 tablespoon of olive oil, salt and pepper in a small bowl. Heat a skillet and toast the walnuts in 2-3min until they smell toasted. Please pay attention, the walnuts burn easily.
6. Serve the salad
Slice the chicken. Put the spinach in a bowl or on a large plate. Place all ingredients in rows and sprinkle with the syrup dressing. Mix the salad and dressing at the dinner table. Enjoy!
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